I have a glut of cranberries left over from making jewelled mincemeat and cranberry sauce. Does anyone know if homemade cranberry sauce will freeze (well) and if not if I use it (the cranberry sauce) to make cranberry liqueur now will it still be okay to use later on in the year?
I don't want to freeze any more whole cranberries as I have a load in the freezer already.
Thanks!
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Cranberries
6 replies
Scout19075 · 01/01/2013 09:52
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