I have a glut of cranberries left over from making jewelled mincemeat and cranberry sauce. Does anyone know if homemade cranberry sauce will freeze (well) and if not if I use it (the cranberry sauce) to make cranberry liqueur now will it still be okay to use later on in the year?
I don't want to freeze any more whole cranberries as I have a load in the freezer already.
Thanks, Clayhead. I'm thinking of making the cranberry sauce today then (since I'll have the time at home to do it) and I'll divide it up into portions for liqueur, portions for Easter and portions for another turkey meal later in the year.
Sleeptime, I used my frozen ones from last year for jewelled mincemeat and cranberry sauce. But my MiL also bought lots and I hate to see them go to waste but couldn't face freezing any more berries.