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urgent help does anyone have the jamie oliver book where he does marinated lamb with mint and coriander?

(12 Posts)
Virgil Fri 28-Dec-12 16:40:46

I have guests arriving and need to know how long to cook the lamb and vegetables for! It's the one where you marinate the lamb in yoghurt with mint and coriander and cook over the tray of roasted veg.

Thank you!!

JustFabulous Fri 28-Dec-12 16:47:48

What is the book called?

FivesGoldNorks Fri 28-Dec-12 16:48:29

I have a few, can look

Virgil Fri 28-Dec-12 16:49:01

Aargh not sure. It's a really early one, might be naked chef?

JustFabulous Fri 28-Dec-12 16:52:13

Is it the Moroccan Lamb with Couscous?

Liskey Fri 28-Dec-12 16:52:30

Lamb with chickpeas, yoghurt and tray-roasted veg?

Marinate for at least an hour and upto 24 hours. Cook for about an hour at 200c/400f/gas 6.

Liskey Fri 28-Dec-12 16:53:48

It's in Jamie's Dinners (the green one!)

Virgil Fri 28-Dec-12 16:57:11

That sounds like it Liskey, it's butterflied leg of lamb, marinate, cook directly on the over shelf over the tray of roasted veg. Does the tray of veg go in at the same time as the lamb?

Fab, thanks all for looking for me!

OlyRoller Fri 28-Dec-12 16:58:54

Scroll down.

Liskey Fri 28-Dec-12 17:00:26

Looks like it I think reading the recipe

Also found a link for it:

Liskey Fri 28-Dec-12 17:05:30

Never cooked it myself, reading the recipe I'm getting tempted for NY Day....

Virgil Fri 28-Dec-12 17:14:58

It's a really good recipe, bit of a faff in advance but then really easy when you have people around since you just bung it in and leave it.

I did it from memory and put the ground coriander seeds in with the veg rather than in the marinade (which might make the veg a bit crunchy!) but other than that I think I did everything right. Just about the whack it all in the oven.

Thanks for the help!!

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