and whilst i'm cooking, what do you top your pavlova with?

[Mulledandmerry]

Just that really

[KindleMum]

For us, raspberries or occasionally a summer berry mix

[LynetteScavo]

Cream and rapberries (or strawberries). I'm very dull.

[Dexidoo]

Usually raspberries but did cherries and drizzled with melted dark choc for pud yesterday. It was yum

[LynetteScavo]

rapberries are far cooler than raspberries, obviously!

[lechatnoir]

Cream, apricots & pistachio

[Mulledandmerry]

Like the sound of the rapberries . Are the cherries tinned or fresh? I have a jar of them in kirsh.

[Mulledandmerry]

Lechat..could you elaborate a little..that sounds quite unusual. (In a good way!)

[Piffpaffpoff]

Cream and smashed up Flake.

[Binfullofgibletsonthe26th]

Blueberries and raspberries, lots of cream.

How about honeycomb and nuts?

[Dexidoo]

I used tinned cherries but I'm sure boozy jarred ones would work well too

[ScienceRocks]

Passion fruit, every time.

[lechatnoir]

I'm crap at baking but this Apricot & Pistachio Pavlova is totally foolproof & really delicious & you can use fresh, tinned or dried apricots all work well & I often use a mixture.

[Trizelda]

Mascerpone (and a bit of milk) with lemon curd beaten into it...topped with blackberries. (Courtesy of Waitrose magazine).

[wannabedomesticgoddess]

Fresh cream, tinned mandarins (yes really! Thanks mum!) and a crumbled flake.

Sometimes tinned pears. One year my uncle tried to cut open the tinned pears with a bow saw :o

[redmayneslips]

I make a hazelnut meringue, when it is cooled, spread a thick layer of dulche de leche (caramel) over it, top with whipped cream and raspberries and grate dark choc over the whole thing - delicious!

[middleagedspread]

Is it too late to share?
Double cream whipped then a big dollop of lemon curd stirred in, topped of with the insides of 2 passion fruit. So pretty & tasty.