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and whilst i'm cooking, what do you top your pavlova with?

(17 Posts)
Mulledandmerry Wed 26-Dec-12 17:43:41

Just that really smile

KindleMum Wed 26-Dec-12 17:45:12

For us, raspberries or occasionally a summer berry mix

LynetteScavo Wed 26-Dec-12 17:48:29

Cream and rapberries (or strawberries). I'm very dull.

Dexidoo Wed 26-Dec-12 17:48:40

Usually raspberries but did cherries and drizzled with melted dark choc for pud yesterday. It was yum

LynetteScavo Wed 26-Dec-12 17:49:00

rapberries are far cooler than raspberries, obviously!

lechatnoir Wed 26-Dec-12 17:51:08

Cream, apricots & pistachio

Mulledandmerry Wed 26-Dec-12 17:52:05

Like the sound of the rapberries smile. Are the cherries tinned or fresh? I have a jar of them in kirsh.

Mulledandmerry Wed 26-Dec-12 17:53:24

Lechat..could you elaborate a little..that sounds quite unusual. (In a good way!)

Piffpaffpoff Wed 26-Dec-12 17:55:24

Cream and smashed up Flake.

Blueberries and raspberries, lots of cream.

How about honeycomb and nuts?

Dexidoo Wed 26-Dec-12 18:02:11

I used tinned cherries but I'm sure boozy jarred ones would work well too

ScienceRocks Wed 26-Dec-12 18:46:42

Passion fruit, every time.

lechatnoir Wed 26-Dec-12 23:50:55

I'm crap at baking but this Apricot & Pistachio Pavlova is totally foolproof & really delicious & you can use fresh, tinned or dried apricots all work well & I often use a mixture.

Trizelda Wed 26-Dec-12 23:58:09

Mascerpone (and a bit of milk) with lemon curd beaten into it...topped with blackberries. (Courtesy of Waitrose magazine).

Fresh cream, tinned mandarins (yes really! Thanks mum!) and a crumbled flake.

Sometimes tinned pears. One year my uncle tried to cut open the tinned pears with a bow saw grin

redmayneslips Tue 01-Jan-13 19:46:26

I make a hazelnut meringue, when it is cooled, spread a thick layer of dulche de leche (caramel) over it, top with whipped cream and raspberries and grate dark choc over the whole thing - delicious!

middleagedspread Sat 12-Jan-13 06:37:53

Is it too late to share?
Double cream whipped then a big dollop of lemon curd stirred in, topped of with the insides of 2 passion fruit. So pretty & tasty.

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