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Can I use yesterday's supermarket rotisserie chicken to make a curry?

(12 Posts)
mrsden Fri 21-Dec-12 14:38:09

I bought one of those rotisserie chickens yesterday. We ate half and then as soon as it cooled I put the rest of it in the fridge. Do you think it's ok to use it to make a curry with today? I've just noticed it said on the bag to eat within one hour. I don't want to give me and dh food poisoning for Christmas but its just the same as using a chicken I roasted myself isn't it?

cornycarrotshack Fri 21-Dec-12 14:38:30

I would

seeker Fri 21-Dec-12 14:39:27

I do this all the time.

cynnerthenaughtyreindeer Fri 21-Dec-12 14:41:04

I think it is fine. As long as you refridged the remaining bits quickly. I do next day curries and soups with rotesseri remnants all the time.l

Bearandcub Fri 21-Dec-12 14:41:15

Yes absolutely.

motherinferior Fri 21-Dec-12 14:41:40

No. But that's because the idea of using roast chicken in a curry is really rather odd IMO.

trikken Fri 21-Dec-12 14:43:43

Id do it. It'll be fine. And tasty.

mrsden Fri 21-Dec-12 14:45:52

Ok, good. I'll go for it. I have no idea why I suddenly thought it might not be ok.

Do you not make turkey curry after Christmas then motherinferior? I thought everyone did this. You live and learn.

motherinferior Fri 21-Dec-12 14:59:47

God no. My mother's Indian. We make curry using raw meat.

I don't like turkey anyway grin

seeker Fri 21-Dec-12 20:31:25

I make curry sauces and freeze them, then use them with leftover stuff. No purist, but it works!

dizzy77 Fri 21-Dec-12 20:32:29

I would. I'd make sure the meat had a good boil in the sauce. The curry would be about as Indian as my mum (ie not at all) but delish.

TrillsCarolsOutOfTune Fri 21-Dec-12 20:33:04

I would.

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