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(4 Posts)
scabbysnake Thu 20-Dec-12 20:13:23

i'm in charge of the pudding for christmas day. am hoping to make something like this
i haven't made one before - any hints? u have no white wine vineger, do i need it?

Fisharefriendsnotfood Thu 20-Dec-12 20:18:35

As soon as you cut into it the whole thing will be ruined, I would make 2 regular pavlovas of I was you. Delias recipe doesn't use cornflour or vinegar and is fabulous

MadameCastafiore Thu 20-Dec-12 21:03:00

I always make nigellas. Need corn flour and white wine vinegar and is all marshmallowy and yummy.

Buy the cartons of egg white. Sainsburys stock them near chilled pastry. Saves using half of the eggs. Unless you making custard that is.

Mewsical Fri 21-Dec-12 19:02:31

I used this this recipe to make my first ever pavlova. It was strangely easy but I did used the correct ingredients and think that's why I didn't have any problems.
Vinegar does have it's uses,but I like the idea of lemon juice also.

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