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(9 Posts)
sashh Sun 23-Dec-12 10:03:11

No offence taken, it is her recipe, I just can't be arsed to measure the stuff out.

SleighbellsRingInYourLife Sat 22-Dec-12 07:44:13

In case it wasn't clear - roast the duck after leaving it in the rub. grin

SleighbellsRingInYourLife Sat 22-Dec-12 07:43:07

Rub your duck with a mixture of salt & Sichuan pepper & star anise

Leave for up to 8 hours in the fridge.

Makes the most delicious skin you have ever eaten.

It's a Nigel.

Zanzicat Sat 22-Dec-12 07:31:35

Sorry sashh, didn't mean to offend grin

sashh Sat 22-Dec-12 07:23:26

Hey, Delia uses less wine and more jam (or the other way round)

Zanzicat Sat 22-Dec-12 01:47:44

Same as sashh it's a Delia recipe and gorgeous.

paneer Thu 20-Dec-12 10:37:37

Sounds so easy yet tasty. Thanks

sashh Wed 19-Dec-12 23:57:20

dry the duck, stab it all over with a fork and put in the oven.

Half a botle of red wine and half a jar of cherry jam, into a pan, heat until you get a nice thick sauce

paneer Wed 19-Dec-12 23:10:44

What's your best whole duck recipe? Something festive ideally.

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