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Duck

8 replies

paneer · 19/12/2012 23:10

What's your best whole duck recipe? Something festive ideally.

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sashh · 19/12/2012 23:57

dry the duck, stab it all over with a fork and put in the oven.

Half a botle of red wine and half a jar of cherry jam, into a pan, heat until you get a nice thick sauce

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paneer · 20/12/2012 10:37

Sounds so easy yet tasty. Thanks

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Zanzicat · 22/12/2012 01:47

Same as sashh it's a Delia recipe and gorgeous.

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sashh · 22/12/2012 07:23

Hey, Delia uses less wine and more jam (or the other way round)

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Zanzicat · 22/12/2012 07:31

Sorry sashh, didn't mean to offend

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SleighbellsRingInYourLife · 22/12/2012 07:43

Rub your duck with a mixture of salt & Sichuan pepper & star anise

Leave for up to 8 hours in the fridge.

Makes the most delicious skin you have ever eaten.

It's a Nigel.

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SleighbellsRingInYourLife · 22/12/2012 07:44

In case it wasn't clear - roast the duck after leaving it in the rub. :o

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sashh · 23/12/2012 10:03

No offence taken, it is her recipe, I just can't be arsed to measure the stuff out.

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