The dough did rise a bit before I put it in the oven (I let it rise for 2 hrs) and I had thought it would rise still more when baking - but it hardly did.
The cake feels like a brick and tastes raw/uncooked.
How can I rescue it? Obv not the cake, but if I crumble it up, can I cook it further somehow?
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Food/Recipes
help! my stollen cake didnt rise :(
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nightcat · 18/12/2012 21:27
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