Talk

Advanced search

help! my stollen cake didnt rise :(

(1 Post)
nightcat Tue 18-Dec-12 21:27:24

The dough did rise a bit before I put it in the oven (I let it rise for 2 hrs) and I had thought it would rise still more when baking - but it hardly did.

The cake feels like a brick and tastes raw/uncooked.

How can I rescue it? Obv not the cake, but if I crumble it up, can I cook it further somehow?

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now