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help! my stollen cake didnt rise :(

(1 Post)
nightcat Tue 18-Dec-12 21:27:24

The dough did rise a bit before I put it in the oven (I let it rise for 2 hrs) and I had thought it would rise still more when baking - but it hardly did.

The cake feels like a brick and tastes raw/uncooked.

How can I rescue it? Obv not the cake, but if I crumble it up, can I cook it further somehow?

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