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What to serve with pannacotta?

(9 Posts)
Heavymetalmater Mon 17-Dec-12 17:49:37

I am planning on making vanilla pannacotta with rasberry coulis for christmas day pudding. Would you serve something alongside or just as is. Debating whether to serve in glasses or moulds which i can turn out onto plates. Any thoughts of which would be better.

littlemissstan Mon 17-Dec-12 17:50:44

Glasses better as if it's not quite set it doesn't matter! I would do a few fresh raspberries too and maybe a little shortbread biscuit on the side.

Heavymetalmater Mon 17-Dec-12 17:57:32

Hadnt thought of shortbread. Yum. Gives a different texture.

CMOTDibbler Mon 17-Dec-12 18:02:35

Rather than coulis, I'd do spiced plums in red wine. And serve in glasses as less stress than turning out things

HolofernesesHead Mon 17-Dec-12 18:04:27

If you made spiced plums in red wine, you could make little cinnamon biscuiits to go with them (maybe go all out and use Christmas cokkie cutters?)

Selks Mon 17-Dec-12 18:04:48

Yep little plain or almond shortbread biscuits. Very nice dessert! smile

Heavymetalmater Mon 17-Dec-12 18:09:15

Feel a practice run is needed. grin

charleybarley Mon 17-Dec-12 18:11:41

Message withdrawn at poster's request.

surroundedbyblondes Wed 19-Dec-12 20:58:39

In glasses, with some defrosted frozen raspberries that you have sprinkled icing sugar and cointreau on, served with a gingerbread biscuit smile

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