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Quick question about herbs?

(12 Posts)
TheOneWithTheHair Tue 11-Dec-12 19:21:06

We've eaten. It was great except the potatoes were under cooked.

I don't know how because they were new potatoes, quartered and in the oven for an hour. They were still hard. Does anyone have any ideas why this might be? Everything was added to one pot at different stages. confused

TheOneWithTheHair Tue 11-Dec-12 17:58:10

Well I put it in. I'll let you know how it goes. smile

TheArmadillo Tue 11-Dec-12 17:54:37

yeah I would use thyme with that - as someone said jamaican recipes usually combine thyme with chili (including paprika).

TheOneWithTheHair Tue 11-Dec-12 17:41:02

Ooh. Mine has paprika too. Maybe I will then and tell the family it's Jamaican. grin

CollieEyeOfNewt Tue 11-Dec-12 17:39:51

Jamaican recipes often use thyme with chilli or paprika. Given that's the flavour of chorizo, why not?

TheOneWithTheHair Tue 11-Dec-12 17:34:57

Sorry. Thank you everyone. smile

TheOneWithTheHair Tue 11-Dec-12 17:32:36

Oh ok. Stupid woman that I am, went shopping and I forgot. I even had a list. blush

bigbadbarry Tue 11-Dec-12 17:30:53

Thyme w chicken definitely ok. Thyme w chorizo a bit odd IMO. I'd just leave it out.

TheOneWithTheHair Tue 11-Dec-12 17:29:26

It's with chorizo and roasted veg?

WowOoo Tue 11-Dec-12 17:26:24

Thyme with chicken was in a Nigella recipe I did from watching TV. Went nicely together.

TheArmadillo Tue 11-Dec-12 17:24:47

depends what the rest of the recipe is/what it is to go with

TheOneWithTheHair Tue 11-Dec-12 17:16:31

Can I use thyme instead of oregano? I don't have marjoram either. It's for chicken.

Thank you.

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