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what to do with a whole bag of defrosted green beans?

(10 Posts)

Bought these as no fresh and forgot they were under the pram.

Completely defrosted now so have to use them.

Any ideas?

MrsMangoBiscuit Wed 05-Dec-12 17:21:02


CabbageLooking Wed 05-Dec-12 17:22:27

Chutney? Put loads in a risotto?

SantasComingEarlyHisSackIsFull Wed 05-Dec-12 17:28:43

Put them in a fairly shallow casserole dish, slather on some olive oil, tomatoes (fresh chopped up is good, but if not, a tin of chopped will do), salt and pepper and a bit of lemon juice if you have it. Bake until it goes soggy and gooey (at least an hour/hour and a half). It will go with lamb, roast chicken.......

Even if you don't use them tonight OP, you can keep them in the fridge and use them tomorrow.

SantasComingEarlyHisSackIsFull Wed 05-Dec-12 17:29:20

Forgot to say: cover it with a lid or tin foil before baking.

vintageviolets Wed 05-Dec-12 17:30:38

I would put them in the freezer.

hellhasnofurylikeahungrywoman Wed 05-Dec-12 17:34:49

I'm with violets

You think they'd be ok going in?

CobOnTheCorn Wed 05-Dec-12 17:51:35

Veg can be refrozen. But meat you would have to cook before refreezing.

amirah85 Wed 05-Dec-12 17:59:57

Cook onions,cubbed chicken,mixed spices of chioice,a bit of broth,some chopped tomatoes.serve with rice,yum!

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