and only now has it struck me that I could well be out of my depth!
So I am visiting this orphanage with my OH who is one of their main donors. I have been once already, a few months ago. The cooking facilities are very basic - outdoor, wood fuel stove, not enough kitchen equipment.
Their usual meals are rice, curry with meat, and a different vegetable curry. For some reason I got volunteered to make spaghetti bolognese, I guess because it's very unusual there but so bog standard here. But I really don't know how practical that would be. The food all comes from the local market and is in a very natural state, eg whole chickens and fish, huge piles of muddy vegetables. Not much chance of finding minced beef there, to be sure.
OH offered to make mince by bashing it with a meat mallet, but I can only picture a huge lump of sloppy beef! Also, spaghetti is probably hard to come by there so I would have to pack enough for 40 people in our luggage; how many packets would that be, I wonder?
So! Not sure what I'm asking here! Is spag Bol a really bad idea, or perfectly doable and sensible? And if not, what would be easy to make in that situation with the kind of raw materials I've mentioned? Anyone??
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
This weekend I have offered to cook for 40 people in a Cambodian orphanage..
11 replies
IWasTheBadOne · 04/12/2012 04:45
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.