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Help. Haven't tied pork loin - will it take less cooking?

(3 Posts)
crunchernumber Sun 02-Dec-12 18:33:10

Thank you. Yes, slices weren't the most elegant shape but was lovely nonetheless.

Panic over

medi88 Sun 02-Dec-12 15:08:58

Wouldn't worry too much - might be a little harder to carve but won't make any difference to cooking time or taste!

crunchernumber Sun 02-Dec-12 12:11:43

Recipe says joint should be tied but I forgot.

Should I cook it for less?

Take it out & tie it?

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