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This is page 1 of 1 (This thread has 4 messages.)
such a simple solution Shatners - why the hell did I just not think to do that??
You know what one onion looks like when you've chopped it? Just double that I'd say a couple of big handfuls, then a bit more for luck.
Frozen chopped onions???Are they found next to the oven ready omelette?
My recipe calls for two onions, chopped. Any idea how much that equates to?Tia
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