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advise please re freezing filo

(3 Posts)
wineandnibbles Tue 27-Nov-12 12:59:28

I've just made a Christmas Filo pie for Boxing Day and want to now freeze it. Do i freeze immediately or should i cook it first? I know filo is fragile and after spending all morning in the kitchen i'd hate to mess up now.

BlueChampagne Tue 27-Nov-12 13:37:35

You MADE filo? <Respect due> emoticon! Can't answer your question though.

juneybean Tue 27-Nov-12 15:45:29

I've done both when making spinach pie. It was fresher when frozen uncooked.

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