Two of the family arriving for Christmas dinner are vegetarians. In the past I've done loads of veg and something like shop-bought veggie sausages,in addition to the usual meat roast. Thought this year might try to make them a nut-roast,but after googling recipes,they seem to involve "blitzing" the nuts and things in a food-processor,and I don't have one. Is there a recipe that just involves crushing the nuts?or would that be gritty and unpleasant? or something else that's tasty? Ideally,could do with making it a couple of days before.
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