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leftover leg of lamb meat

(7 Posts)
raspberrytart Sun 25-Nov-12 20:40:49

Had a huge leg of lamb for sunday lunch and have still got a lot left(will need to be cut of the bone).
What is the best way to deal with it as it is already cooked? .Dh suggested a curry?

If anyone has any good ideas I would be grateful.

ItLooksLikeRainDear Mon 26-Nov-12 02:29:06

Made a hotpot with mine last week. Was vv yummy. DH & kids loved it.

piprabbit Mon 26-Nov-12 02:36:16

Curry is good.
You could also make some burgery type things, mince the meat, add finely chopped onions, curry powder, egg, maybe some mango chutney, mix it all up, shape it into patties and fry them until thoroughly cooked.

PurplePidjin Mon 26-Nov-12 02:50:25

Slice and freeze in portions for midweek roast

musicalendorphins Mon 26-Nov-12 03:33:03

Scotch broth. I made some a couple of days ago, it is so good.
For seasoning I use thyme, and I use beef broth not water.

raspberrytart Mon 26-Nov-12 08:52:59

Lovely, lots of ideas there, Thanks

ItsALongWayToPickAWilly Mon 26-Nov-12 15:38:51

I vote curry, it's delish! Could also use the bones to make a stock

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