make a pint of fairly thin white sauce, flavoured with nutmeg, thyme and bay
make a vegetable sauce with sieved tomatoes, onion, garlic, peppers, mushrooms, courgettes and herbs, which I then stick in the blender for a few seconds.
cook the beef and mix it in with the veg sauce.
butter lasagne dish and put a layer of meat sauce in, then layer of lasagne (uncooked), white sauce, meat sauce, lasagne etc until top layer, which has white sauce and then thick layer of grated cheese on top, usually mozzarella or cheddar.
Cover with foil,bake for 40 mins. take off foil, bake for another 20 mins.
It's a faff and uses every pan in the house, but DC love it.
how do you do yours? I'm always after a homemade version that doesn't use every chuffing pan I own.
Bol sauce, white sauce with nutmeg. Layer up (I always put a layer of pasta sheets on the bottom of the dish too otherwise I wouldn't get enough pasta in to fill dh the family up). Cheese on top. Oven.