I have invited 8 girl friends over for dinner to celebrate my 40th birthday. I want to make something that can cook itself for hours while I get ready for the evening. Was thinking about boeuf bourguignon with dauphinoise potatoes and some naice veg. Is that too Sunday dinner stewy for a celebration? Too heavy? Can you suggest a nicer alternative?
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Is boeuf bourguignon 'posh' enough for a birthday dinner?
6 replies
shoppingbagsundereyes · 22/11/2012 19:01
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