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Bubble and squeak, will it fall apart when I cook it?

(4 Posts)
lolalotta Mon 19-Nov-12 11:05:07

Hello, using up the left over Savoy Cabbage from Sunday roast I have made bubble and squeak potato and fried onion patties to cook tonight for dinner. Do i fry them? If so in what? Oil or butter? AND are they going to fall apart? Should I have coated the mixture in something to keep the cakes from falling apart? Thanks!

frootshoots Mon 19-Nov-12 13:40:51

I usually chuck a whisked egg into the mix to help them stick together and toss in some flour before very shallow frying.

lolalotta Mon 19-Nov-12 16:48:34

Oooooh, the whisked egg sounds good, it's to late for tonight's batch (I made them this morning) but they seemed to have formed up in the fridge anyway! Will give it a shot next time though, thanks for the tip! grin

lolalotta Mon 19-Nov-12 16:51:42

Firmed not formed!!!

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