I have a 2.1kg chicken, lemon, thyme, lots of veg and 3 hours. We're not having roasted potatoes because I am rubbish at them, so it'll be chicken cooked with veg, and boiled potatoes I think.
What do I do with the thyme and lemon?
What temp should the oven be on?
Do I need to cover the chicken with foil for a bit (I'm thinking yes, it's a bit of a beast)
How long do I need to cook it (the chicken tells me it needs 2 hours, but I don't believe it will be cooked in that time?)
I'm a pretty good cook in other respects, and if I ask my Mum I will get laughed at.
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Food/Recipes
I've never roasted a chicken before, can someone come and tell me what to do?
37 replies
JackThePumpkinKing · 18/11/2012 14:33
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