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Food/Recipes

What can I add to my soup?

14 replies

BertieBotts · 17/11/2012 14:15

It has leeks, potato, onion, chicken stock, salt and pepper and a little bit of white wine but tastes pretty bland. What can I add to make it tasty? More stock/seasoning or another ingredient entirely?

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41notTrendy · 17/11/2012 14:16

Try a touch more salt. You need more than you think for a vegetable soup.

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Shazjack1 · 17/11/2012 14:17

Lentils, carrots, bacon?

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EcoLady · 17/11/2012 14:20

Pepper!

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Terrywoganstrousers · 17/11/2012 14:21

I always blend a celery stick and a carrot into my leek and potato soup. And much more black pepper than you think you need.

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Wheresmycaffeinedrip · 17/11/2012 14:27

Lentils, butternut squash, garam masala,

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wonkylegs · 17/11/2012 14:28

A smidge of garlic & thyme

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InNeedOfBrandy · 17/11/2012 14:29

I had this the other day everyone said salt more stock cubes pepper an worstershire sauce (sp)

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cheesebaby · 17/11/2012 14:40

Maybe some herbs - bay leaves, or sage maybe?

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browneyesblue · 17/11/2012 14:56

Cream. I always add shredded winter greens to my leek and potato soup too.

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BertieBotts · 17/11/2012 17:20

Lots of ideas, thanks :) I was thinking about adding cream, can you still freeze soup if it has cream in? I've made loads and it's only me that will eat it!

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BertieBotts · 17/11/2012 17:21

Oh, oops - ref totally forgot there are parsnips in there too, hence not plain l+p soup! Blush

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hellhasnofurylikeahungrywoman · 17/11/2012 17:22

I've never had a problem freezing cream in soup or sauces.

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BertieBotts · 17/11/2012 17:48

Brilliant :) I've added more salt and pepper, and I think I'll also add garlic and cream, maybe thyme too...

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valiumredhead · 17/11/2012 18:24

Chicken stock cube?

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