Amazing pumpkin pizza

[summerintherosegarden]

Following on from the cauliflower pizza base thread, tonight I made one with pumpkin and it was brilliant.

Basically all you do is cut the pumpkin flesh into very thin slices, then toss them with 2 Tbsp olive oil and 2 Tbsp flour/I used polenta for crunch, then spread in a 12 inch cake tin.
Spread a little passata/tomato sauce on top.
Bake at Gas 4/180 for 1 hour, then add mozzarella and pop back in the oven til melted.

SO GOOD (and hundreds of variations I'm sure)

[Pongwiffy]

Sounds good....but where is the cauliflower recipe?

[summerintherosegarden]

Oh it was a while back!

This is the basic idea
recipes.sparkpeople.com/recipe-detail.asp?recipe=249048

though I think the recipe originally posted to used parmesan and mozzarella instead of cheddar

[Pongwiffy]

Thank you, after refusing to eat cauliflower for years I'm now in the throes of a passionate affaire with it! Especially the funny green one.