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chicken/pheasant soup

(3 Posts)
4merlyknownasSHD Wed 14-Nov-12 16:38:36

Six days might be, but as it is only 5 days I would.

CogitoErgoSometimes Wed 14-Nov-12 13:50:55

Six days is pushing it a bit for cooked meat...

Thirstysomething Wed 14-Nov-12 13:32:18

I made some on Friday - simple one with stock and veg - can I eat it today if it has been in the fridge all this time?

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