Creamy pork pasta- boil pasta, chop pork into little bits. Very gently fry a sliced onion, and a clove of garlic, and chopped fresh rosemary for a minute or two,when onions cooked and translucent add cream, pepper, and water to loosen. Mix pasta and pork into sauce. Yum.
If not a fan of rosemary and garlic, same as above but replace with a tsp of wholegrain mustard.
I also like to add chopped cooked pork to a pumpkin laksa, where I steam cubed pumpkin, while frying garlic chilli ginger and onions, grate in lemon and line zest(or actually use lemongrass and lime leaves but I never have these) add chicken stock (500ml to a tin of coconut milk) a tin of coconut milk, splash of nam pla, and lemon juice. Add dried noodle nests, pumpkin and pork at hthe end with plenty of chopped corriander and mint. Delicious.