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Port instead of red wine

(4 Posts)
madamecake Tue 13-Nov-12 10:56:29

I'm going to use port in a lamb casserole instead of red wine, but does anyone have any idea how much I should use? Recipe says 300ml red wine, so would 150ml port be okay? Would I need to add extra stock or water? Thanks!

LaVitaBellissima Tue 13-Nov-12 10:58:10

I am no expert but that sounds about right, 100-150ml of port and make up the extra with water or stock, sounds lovely!

madamecake Tue 13-Nov-12 11:01:24

Great, thanks for the quick reply!

frenchfancy Tue 13-Nov-12 16:29:46

I agree, and thanks for reminding me I've run out of port, must put it on the list for tomorrow.

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