Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 4 messages.)
Hello I'm in a spot of bother with a huge slab of pork belly I've defrosted. I only need it to feed 8, and it would feed 16 (at least!) It's Huuuuuuge...Can I cut in in half, roast both bits and freeze one half? What would happen with the crackling when I defrosted the second half?Any help appreciated. I cannot get my head around it
The crackling probablty wouldn't survive, but the rest of would be fine. Reheat it fine a chinesey kind of sauce, lots of five-spice, YUM!
I can see where you're coming from, rocket.I could also just serve extra crackling tonight
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.