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Pork Belly - Defrost - cook - refreeze?

(4 Posts)
blue2 Sat 10-Nov-12 11:22:21

I'm in a spot of bother with a huge slab of pork belly I've defrosted.

I only need it to feed 8, and it would feed 16 (at least!) It's Huuuuuuge...

Can I cut in in half, roast both bits and freeze one half? What would happen with the crackling when I defrosted the second half?

Any help appreciated. I cannot get my head around it

rocketwithbutterflywings Sat 10-Nov-12 11:32:42

The crackling probablty wouldn't survive, but the rest of would be fine. Reheat it fine a chinesey kind of sauce, lots of five-spice, YUM!

blue2 Sat 10-Nov-12 12:00:38

I can see where you're coming from, rocket.

I could also just serve extra crackling tonight grin

rocketwithbutterflywings Sat 10-Nov-12 19:32:44

Definitely! Yummy smile

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