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Hello I'm in a spot of bother with a huge slab of pork belly I've defrosted. I only need it to feed 8, and it would feed 16 (at least!) It's Huuuuuuge...Can I cut in in half, roast both bits and freeze one half? What would happen with the crackling when I defrosted the second half?Any help appreciated. I cannot get my head around it
The crackling probablty wouldn't survive, but the rest of would be fine. Reheat it fine a chinesey kind of sauce, lots of five-spice, YUM!
I can see where you're coming from, rocket.I could also just serve extra crackling tonight
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