Hi,
I often like to keep a bottle of red wine handy for adding to sauces while cooking. I made a casserole about two weeks ago using a bottle, and was thinking of making a bolognese tomorrow using a bit from the same bottle.
Is is OK or could I make myself and the rest of my family ill if I use it? Generally how long does red wine keep for cooking purposes once the bottle is opened?
Thanks for your help in advance!
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How long can you keep red wine for cooking once the bottle is opened?
8 replies
FlippetyFlipFlaps · 09/11/2012 20:21
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