Talk

Advanced search

Which steak is the best for stew?

(6 Posts)
mindyourhead Thu 08-Nov-12 17:56:45

What's the difference between:

Chuck steak
Braising steak
Frying steak
Stewing steak?

Thanks, so confused!!
Casserole steak

ceeveebee Thu 08-Nov-12 17:58:38

I usually use braising steak or stewing steak. IIRC stewing steak needs slightly longer than braising.
Don't know what chuck is, is that an american term?
And frying steak is exactly that - for frying - not great quality but good in sandwiches or stirfries

mindyourhead Thu 08-Nov-12 18:06:55

So can you use frying steak in stews?

All the butchers where I live (midlands) sell chuck steak.

PolterGoose Thu 08-Nov-12 18:31:21

Message withdrawn at poster's request.

stargirl1701 Thu 08-Nov-12 18:33:05

Shin of beef is lovely in a stew. It needs long, slow cooking.

mindyourhead Thu 08-Nov-12 18:41:42

I thought shin was a lean cut?

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now