I have studded some chicken breasts with garlic and lemon zest, browned them off and popped them in the SC. Then I put a tbsp of whole grain mustard and a tbsp of honey in the pan and added the juice of a lemon. Brought to the boil, poured over the chicken and its all currently bubbling away on low. 20 mins before tea time I'll pop some chopped parsley and double cream in too. Then I think I'll serve the lot over some buttered tagliatelle.
Yum yum!
What delights are you dishing up from your slow cooker tonight?
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What's in your slow cooker this afternoon?
17 replies
TimothyTumblespring · 08/11/2012 13:24
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