i have never made toad in the hole , please give me your best recipe

[TequilaMockingMagpie]

I don't know how I have got to this age without making one but I feel the time is right .

Thank you .

[LondonInHighHeeledBoots]

This Nigella one is nice

I usually just cook sausages until only just under done (actually, I cook them all the way done but I'm OTT with bangers) in a deep sided tray letting all the fat run, then make up a good volume of pancake batter, whack it on top of the sausages, turn up the oven and stick in. It often doesn't puff up, but sometimes it does!

[KnockKnockPenny]

This is the one I make here

[TequilaMockingMagpie]

Thank you both , daft question but Sino have to pour the batter between the sausages or all over ?

[Longtalljosie]

It's runny enough that as long as the sausages are evenly spaced they'll sort themselves out.

Use a tin, not a ceramic dish - that's my advice to avoid sogginess.

[TequilaMockingMagpie]

Thank you , I will have to have a dig about for a tin the right size , thanks for the tip .