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Opened flour - any good for bread?

(3 Posts)
agnesf Fri 02-Nov-12 19:15:12

Would flour with use by date Dec 2012 which has been in open bag in cupboard still taste OK in bread. Dates back to DP's bread making phase earlier this year but is rather nice local milled with grains so would be nice to use it up.

Ruthchan Fri 02-Nov-12 21:15:12

Shouldn't make any difference whatsoever.
Bake away!

PolterGoose Fri 02-Nov-12 21:19:56

Message withdrawn at poster's request.

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