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Making stuffing, no onion, will it be crap?

(6 Posts)
storminabuttercup Thu 01-Nov-12 15:22:05

I have sage, breadcrumbs and sausage meat, but no onion, would you still make it?

(knew I should have bought some paxo)

OrangeKat Thu 01-Nov-12 15:24:32

DO you have any leeks? Garlic? Lemon to use the rind of? Chives? What's in the spice cupboard?

storminabuttercup Thu 01-Nov-12 15:41:54

I have some frozen chopped garlic, spice cupboard has all the usuals, sage, oregano, fennel seeds, paprika, caraway, chilli powder, did you have something in mind? grin

OrangeKat Thu 01-Nov-12 15:51:04

Yup. Put in a bit of chopped garlic, that'll do for the onion replacement, then add some crushed fennel seeds if it's pork or chilli if it's chicken.
Bingo- stuffing done!

ouryve Thu 01-Nov-12 15:53:34

Just add a bit of the garlic. Something as random as a bit of grated courgette can help to lighten the texture.

storminabuttercup Thu 01-Nov-12 16:02:32

I've got fennel on the pork so that will work well. Thankyou.

Really need to go shopping soon it's like mother hubbards kitchen!

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