ok, so liquid or not, brown or not AND
can I remove it and leave to cool - will it make for easier non fall apart in shreds carving?
AND
should I add anything for flavour? (paranoid will be dull) ASAP help please, got MIL coming for 2 days and need to get it on!! eeeekkkkk
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
quick help please Topside of beef in slow cooker
10 replies
maxybrown · 01/11/2012 09:01
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.