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What can I do with all this leftover lamb?

(6 Posts)
ZiggyPlayedGuitar Mon 29-Oct-12 12:32:03

Did a big leg of lamb for Sunday lunch yesterday but there's loads left! Already got a stock stewing away but what can I do with the meat?
Answers on a postcard please smile

vampirestakeknickers Mon 29-Oct-12 12:34:37

Get a jar of AlFez Morrocan tagine sauce, dice it, stir it in and serve with cous-cous.

HoratiaWinWOOHOOHOOHOOd Mon 29-Oct-12 12:36:10

Curry or even just samosas.

Or the old classic, shepherd's pie. We always had that on a Monday growing up, with the leftover roast lamb. drools

Pootles2010 Mon 29-Oct-12 12:36:38

I'm in same position - bit boring but i'm going to make 2/3 shepherds pies and freeze 1/2 of them. You can make them really nice with red wine etc in the sauce, and parmasan on the top.

Otherwise stir fry or maybe rissoles? I love them but dp hates them.

Bunbaker Mon 29-Oct-12 12:40:48

Put a bit of oil in a frying pan, throw in some chopped garlic and some coriander, cumin and a bit of chilli. Add the lamb cut into thin slices and stir fry it. Serve in some pitta bread with some salad and tzaziki.

Allalonenow Mon 29-Oct-12 12:47:46

Moussaka or Cornish pasties or with rice and apricots.

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