I just bought a second hand bread machine with no instruction manual. Whilst I've got the hang of a few recipes, I'm still at a loss as to what order to put the ingredients in in. Someone said I should put liquid in first, but this seems counter intuitive.
It's a US brand which they don't have in the UK (and don't have instructions for on line, annoyingly).
Any ideas?
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Food/recipes
Bread machine: wet or dry ingredients first?
17 replies
whimsicalname · 27/10/2012 19:08
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