While I am waiting for my new bread maker to arrive I'm having one disaster after another with making pizza dough. Normally machine made it rises beautifully, soft and chewy and just yummy. My hand made is thin, doesn't rise and goes crispy in the oven. It tastes OK but I'm rather have it deep and soft! I am using the same recipe as I use with bread maker but it's just not working.
So.. any fail safe recipes & quantities please? thanks :)
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Food/Recipes
Pizza dough recipe, not thin & crispy
2 replies
multipoodles · 26/10/2012 17:20
OP posts:
PolterGoose ·
26/10/2012 21:22
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