I've just bought some diced venison from the butchers. My plan is to casserole it in red wine, with onions, celery etc.
Anyone have any better ideas as I've never cooked it before? Husband keeps suggesting venison curry, but he would curry everything given half a chance!
Thanks.
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Venison ideas please!
3 replies
absolutmum · 26/10/2012 14:47
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