As it says ^ in title: What attachments do you have and actually USE on your Kenwood or Kitchenaid? Or do you have the attachments and don't use them because they are not worth the effort, you have something else that does the job better, or you just CBA.
Debating kenwood (the old fashioned chef type, not Kmix) or kitchenaid at the moment and curious about attachments.
As an aside I've used both - my mum had a kenwood that lasted years and years before it died of old age and a kitchenaid where the motor burned out quite quickly.
Another vote for KitchenAid here, I have soft edge paddle beater, dough hook, whisk and a spare large bowl. All get used atleast twice a week, dough hook daily for bread, pizza dough etc. WHisk slightly less.
I would like some more attachments and am watching out for them on eBay and friends going to the US where they are much cheaper!! I would like the pasta roller I think...