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Advice please for freezing Pastry

(3 Posts)
HairyFairy16 Sat 20-Oct-12 14:52:53

Hi,

I have to make a gazillion mince pies around Christmas and last year I froze them uncooked in their tins and baked them off as needed, the pastry never tasted that great though, was sort of chewy. Any thoughts on whether it's best to part bake then freeze to prevent this or is there a magic ingredient I can add which will help?

Thanks!

mrsfuzzy Sun 21-Oct-12 00:36:17

when i make mine i cook them fully then layer freeze between greaseproof paper, defrost gently and they are pretty good.

HairyFairy16 Sun 21-Oct-12 21:03:50

Thank you mrsfuzzy.

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