I am stocking up my freezer for snowmaggedon winter. I have some leeks, carrots and potato for soup but space is limited in the freezer so I would rather freeze the veg now and make the soup later.
Can I sweat the veg and then freeze them? I'm having flashbacks to my mum blanching half a hundredweight of cabbage for the freezer when I was small. Please don't say that I have to do that <blanching virgin>