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What shall I do with them? The internet suggests they are a delicacy but there are few recipes available.
Dear god, googled, feel sick. Enjoy!
What DID you do with them?
Could you treat them like Oysters? < goes off to eat something nice and normal like cake >
Another person who is interested to know what you did with them!? What did they taste like?
Thy are divine. Boil them in salted water for 3-4 minutes. Drain, pick out. Eat. Tast of a cross between lobster and clams. They're called percebes in Spain, we used to et mountains of hem when in season.
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