Talk

Advanced search

ready steady cook

(3 Posts)
Photoseverywhere Tue 16-Oct-12 09:15:19

Here's the challenge.

I have
3 chicken legs
2 large carrots
1/2 a large red onion
peppers
mushrooms
tin tomatoes
butter beans
chicken oxo
thyme or herbs de provence

Can anyone help me make a meal

GreeenFingers Tue 16-Oct-12 09:27:07

Fry off your legs, do same with veggies, whack in a casserole with everything else and put in a medium oven 'till done. What else can you do with it??Or ,try putting it in the slow cooker.
I wouldn't start faffing about doing complicated stuff, a nice casserole is just what you need in this weather.

CogitoErgoSometimes Tue 16-Oct-12 13:52:41

I'd seaspn the the chicken legs with some herbs and bake separately so that they are crisp. Then I'd make a kind of rough ratatouille with the onions, carrots, peppers, mushrooms and tomatoes. Serve the butterbeans whole alongside with a few herbs and knob of butter.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now