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Nigel slaters blackberry pork, loads of blackberry gravy left!

(5 Posts)
Ifancyanewname Mon 15-Oct-12 10:22:12

I made the nigel slater blackberry pork recipe that was on the tv on friday night where you basically get a load of blackberries and squish them then marinade pork shoulder in it. You then cook it and then add stock to the blackberries and juices to make a gravy. I've got tons of it left, what could I do with it?

bonzo77 Mon 15-Oct-12 22:04:39

freeze it. You could then defrost to use as gravy with something else. Sausages maybe.

Bunbaker Mon 15-Oct-12 22:06:25

I liked the look of that. Was it tasty?

debka Mon 15-Oct-12 22:09:13

I just watched that, I'd recorded it.

He looked a little less repellent and greasy I thought.

Food didn't look bad either grin

How was the pork?

Ifancyanewname Tue 16-Oct-12 09:56:00

The pork was lovely, I'd def make it again and it was nice to have a roast that was a bit different.
It was quite nice to take dd picking some blackberries and then squishing them all. Oh yes, I'm loving the sausages idea, I bet it would go really well.

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