Advanced search

Nigel slaters blackberry pork, loads of blackberry gravy left!

(5 Posts)
Ifancyanewname Mon 15-Oct-12 10:22:12

I made the nigel slater blackberry pork recipe that was on the tv on friday night where you basically get a load of blackberries and squish them then marinade pork shoulder in it. You then cook it and then add stock to the blackberries and juices to make a gravy. I've got tons of it left, what could I do with it?

bonzo77 Mon 15-Oct-12 22:04:39

freeze it. You could then defrost to use as gravy with something else. Sausages maybe.

Bunbaker Mon 15-Oct-12 22:06:25

I liked the look of that. Was it tasty?

debka Mon 15-Oct-12 22:09:13

I just watched that, I'd recorded it.

He looked a little less repellent and greasy I thought.

Food didn't look bad either grin

How was the pork?

Ifancyanewname Tue 16-Oct-12 09:56:00

The pork was lovely, I'd def make it again and it was nice to have a roast that was a bit different.
It was quite nice to take dd picking some blackberries and then squishing them all. Oh yes, I'm loving the sausages idea, I bet it would go really well.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now