I've noticed that many fried chicken recipies say to boil the chicken in milk beforehand. What does the milk actually do? Does it give it more flavour? or make the end result crispier? If I leave out this step will the end result be a complete disaster?
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Food/Recipes
Why do many fried chicken recipies include milk?
10 replies
Vicky08 · 13/10/2012 17:02
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