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Shepherds Pie filling too salty, can i rescue it?

(7 Posts)
pollyblue Sat 13-Oct-12 12:00:30

That's it really, I've made the lamb filling for the pie but have used too much stock and it's on the salty side. Is there anything i can do to reduce it?

Thanks smile

WinklyFriedChicken Sat 13-Oct-12 12:02:14

Carrots, water, cornflour.

justbogoffnow Sat 13-Oct-12 12:03:46

A touch of sugar - take some of the filling out and try it. Doesn't work with everything but has worked for me with some casseroles.

pollyblue Sat 13-Oct-12 12:05:04

great thanks, will try both

NatashaBee Sat 13-Oct-12 12:08:49

Message withdrawn at poster's request.

amirah85 Sat 13-Oct-12 12:15:49

I second the potatoes,cook them in it for a while then u can take them out

pollyblue Sat 13-Oct-12 12:25:26

ah that's a good idea, have potatoes but no carrots yet (have dispatched dh to get some). I'll lob some pots in in the meantime.

thanks all x

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