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Impressive but surprisingly easy dishes to make
That's it really, I've made the lamb filling for the pie but have used too much stock and it's on the salty side. Is there anything i can do to reduce it?Thanks
Carrots, water, cornflour.
A touch of sugar - take some of the filling out and try it. Doesn't work with everything but has worked for me with some casseroles.
great thanks, will try both
Message withdrawn at poster's request.
I second the potatoes,cook them in it for a while then u can take them out
ah that's a good idea, have potatoes but no carrots yet (have dispatched dh to get some). I'll lob some pots in in the meantime.thanks all x
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