Don't shoot me, but we still have about six cadbury creme eggs left over from Easter sitting in the fridge. Normally would have scoffed the lot down, but they're just too sweet.
Does anyone have any ideas about what I can do with them? A brownies recipe or something? Otherwise I thought I'd melt them down with some more plain choc to make chocolate crispies for my DD's birthday party? Not sure it'd work?
All ideas welcome (and I'll send you cyber tasters via t'internet) :o
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Using up cadbury creme eggs...
18 replies
flubba · 12/10/2012 10:37
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