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Slow cooker roast chicken.

(7 Posts)
F1rstT1meMummy Wed 10-Oct-12 21:18:45

Can you lovely mnetters help please? I have seen on here people do a roast chicken but I don't know where to start if I do it in the slow cooker!

teenyweenytadpole Wed 10-Oct-12 21:23:41

I just bung mine in, resting on a bed of scrunched up foil as a lot of liquid does come off them. Put on high for first hour then turn down and leave - I normally leave it from about 8.30 am when I leave the house until I get home from work around 4pm. They taste nice and are juicy but look a bit pale, you don't get crispy skin. Good for putting into a risotto or pie, not quite so good as part of a roast dinner type meal.

F1rstT1meMummy Wed 10-Oct-12 22:11:07

Thank you grin

Waswondering Wed 10-Oct-12 22:14:32

As above though I've done it without the scrunched up foil. They are very pale .... but meltingly tender which is nice.

sashh Thu 11-Oct-12 05:55:14

I put strips of foil so I can lift it out in one piece - they break up vry easiy.

F1rstT1meMummy Sat 13-Oct-12 20:42:19

Thank you!!!

F1rstT1meMummy Sat 13-Oct-12 20:42:48

I did this and it was lovely. Used the left overs the day after for currygrin

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