Advanced search

Slow cooker roast chicken.

(7 Posts)
F1rstT1meMummy Wed 10-Oct-12 21:18:45

Can you lovely mnetters help please? I have seen on here people do a roast chicken but I don't know where to start if I do it in the slow cooker!

teenyweenytadpole Wed 10-Oct-12 21:23:41

I just bung mine in, resting on a bed of scrunched up foil as a lot of liquid does come off them. Put on high for first hour then turn down and leave - I normally leave it from about 8.30 am when I leave the house until I get home from work around 4pm. They taste nice and are juicy but look a bit pale, you don't get crispy skin. Good for putting into a risotto or pie, not quite so good as part of a roast dinner type meal.

F1rstT1meMummy Wed 10-Oct-12 22:11:07

Thank you grin

Waswondering Wed 10-Oct-12 22:14:32

As above though I've done it without the scrunched up foil. They are very pale .... but meltingly tender which is nice.

sashh Thu 11-Oct-12 05:55:14

I put strips of foil so I can lift it out in one piece - they break up vry easiy.

F1rstT1meMummy Sat 13-Oct-12 20:42:19

Thank you!!!

F1rstT1meMummy Sat 13-Oct-12 20:42:48

I did this and it was lovely. Used the left overs the day after for currygrin

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: